| Striploin 0x1, #180 | TSBEU1101 |
| å†°é®®å®‰æ ¼æ–¯ç²¾é¸ç‰›è¥¿å†· | |
| EST. 8 ANGUS - CHOICE | |
| Ribeye, Lip-On, #112A | TSBEU1201 |
| å†°é®®å®‰æ ¼æ–¯ç²¾é¸ç‰›è‚‰çœ¼ | |
| EST. 8 ANGUS - CHOICE | |
| Tenderloin | TSBEU1301 |
| å†°é®®å®‰æ ¼æ–¯ç²¾é¸ç‰›æŸ³ | |
| EST. 8 ANGUS - CHOICE | |
| Top Inside Cap Off | TSBEU1501 |
| å†°é®®å®‰æ ¼æ–¯ç²¾é¸ç‰›é‡æ‰’ | |
| EST. 8 ANGUS - CHOICE | |
| Chuckeye 0x1 | TSBEU1601 |
| å†°é®®å®‰æ ¼æ–¯ç²¾é¸ç‰›è‚©èƒ›è‚‰ | |
| EST. 8 ANGUS - CHOICE | |
| Brisket | TSBEU1701 |
| å†°é®®å®‰æ ¼æ–¯ç²¾é¸ç‰›èƒ¸ | |
| EST. 8 ANGUS - CHOICE | |
| Bone In Short Rib, #123A | TSBEU1801 |
| å†°é®®å®‰æ ¼æ–¯ç²¾é¸æœ‰éª¨ç‰›ä»”骨 | |
| EST. 8 ANGUS - CHOICE | |
| Boneless Chuck Short Rib | TSBEU1803 |
| å†°é®®å®‰æ ¼æ–¯ç²¾é¸ä¸‰è§’肥牛 | |
| EST. 8 ANGUS - CHOICE | |
| Bone ln Chuck Short Rib | TSBEU1805 |
| å†°é®®å®‰æ ¼æ–¯ç²¾é¸ä¸‰è§’肥牛 | |
| EST. 8 ANGUS - CHOICE | |
| Hanging Tender | TSBEU1901 |
| å†°é®®å®‰æ ¼æ–¯ç²¾é¸ç‰›æ©«è†ˆè‚Œ | |
| EST. 8 ANGUS - CHOICE | |
| Striploin 0x1, #180 | TSBEU1107 |
| 冰鮮極佳牛西冷 | |
| IOWA PREMIUM - PRIME | |
| Ribeye, Lip-On, #112A | TSBEU1206 |
| 冰鮮極佳牛肉眼 | |
| IOWA PREMIUM - PRIME | |
| Tenderloin, #189A | TSBEU1305 |
| 冰鮮極佳牛柳 | |
| IOWA PREMIUM - PRIME | |
| US Choice Black Angus Tomahawk Frenched | TSBEU3011 |
| 美國精é¸é»‘å®‰æ ¼æ–¯æ–§é 扒 | |
| EST. 8 ANGUS - CHOICE | |