| Chicken Whole for Roasting (Raw) | 15009 |
| 全隻雞 (生) (燒烤用) | |
| Chicken Breast (Boneless & Skin On) (Raw) | 55003 |
| 雞胸 (有皮無骨) (生) | |
| Chicken Breast with Wing Bone (Skin On) (Raw) | 55002 |
| 雞胸連翼骨(連皮) (生) | |
| Trimmed Chicken Wing (Single Bone) (Raw) | 55005 |
| 單骨雞中翼 (生) | |
| Chicken Wing (Boneless) (Raw) | 55012 |
| 雞翼 (無骨) (生) | |
| Whole Chicken Leg 200-300g (Raw) | 55104 |
| 原隻雞脾 (生) | |
| Chicken Breast (Boneless & Skinless) (Raw) | 55013 |
| 雞胸 (無皮無骨) (生) | |
| Chicken Breast with Lemon & Herbs | 55014 |
| 雞胸檸檬香草味 | |
| Chicken Breast with BBQ | 55017 |
| 雞胸BBQ味 | |
| Chicken Breast with Piri Piri | 55015 |
| 雞胸Piri Piri味 | |
| Chicken Breast with Tandoori | 55016 |
| 雞胸Tandoori味 | |
| Roasted Chicken Breast (Boneless & Skinless) | 15083 |
| 燒雞胸(無皮無骨) | |
| Smoked Chicken Breast (Boneless & Skinless) | 21403 |
| 煙雞胸(無皮無骨) | |
| Frozen Spring Chicken (Boneless) | 40316 |
| 急凍春雞 (無骨) | |
| Frozen Spring Chicken (Bone in) (French) | 40317 |
| 急凍法國春雞(有骨) | |
| Chicken Ham | 24015 |
| 雞肉火腿 | |
| Chicken Ham (Sliced) | 24016 |
| 雞肉火腿 (切片) | |
| Smoked Turkey Breast (Boneless) | 21401 |
| 煙火雞胸 (無骨) | |
| Smoked Turkey Breast (Boneless) (Sliced) | 21407 |
| 煙火雞胸 (無骨) (切片) | |
| Smoked Duck Breast 200g+ (Boneless) | 21404 |
| 煙鴨胸 (無骨) | |
| Roasted Duck Breast 200g+ (Boneless) | 25026 |
| 燒鴨胸 (無骨) | |
| Peking Style Roasted Duck Breast 200g+ | 25027 |
| 北京醬鴨胸 | |
| Duck Liver Mousse | 12019 |
| 鴨肝慕絲 | |